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The Two Brewers
Sunday Luncheon Menu
3 Courses/£21.95
Soup of the Day £4.50
Pan Fried Calves Liver & Bacon with Game Chips £5.95
Risotto of Asparagus, Baby Spinach & Marscapone £5.95
Salad of Smoked Chicken & Brie with Grapes & Mint Yoghurt Dressing £5.50
Salmon Rilette with Pickled Cucumber £6.95
Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes & Vegetables
£12.95
Roast Leg of Lamb with Rosemary Jus, Roast Potatoes & Vegetables £12.95
Linguini with Portobello Mushrooms, Garlic, Pine Nuts & Parmesan £10.50
Fish of the Day with Salsa Verde, Roasted Lemon & New Potatoes
Confit Duck Leg with Curried Sweet Potato, Coconut & Basil sauce £12.95
Bitter Chocolate Tart with Orange Blossom Syrup £5.50
Caramelised Bananas with Peanuts, Coconut & Vanilla Ice Cream £5.95
Sticky Toffee Pudding with Dates & Butterscotch Sauce £6.50
Fruit Crumble with Creme Anglaise £5.95
Selection of Fine English Cheeses with Chutneys & Biscuits £6.95
(£1.50 Supplement)
All dishes subject to availability &Change